Cabinet de Vin & Cocotte


Copyright: Jari Hindstroem/
DESTINATIONS romania clujnapoca Dining Cabinet de Vin & Cocotte

Cabinet de Vin & Cocotte

The refined Cabinet de Vin & Cocotte in central Cluj is a natural stand-out on the city's dining scene - the menu selection is concise yet very well though out, featuring a curious fusion of seafood (sashimi, oysters, and escargot), meats and Italian dishes.


Cluj-Napoca's dining scene is as varied and diverse as the city's cultural heritage - it features eateries specializing in Transylvanian, greater Romanian, Hungarian, and other world cuisines, down to relatively recent imports such as steakhouses and sushi bars. Some local specialties include different varieties of "ciorba" (soups), meats (sausages especially), and "mamaliga" (known as "polenta" elsewhere in the world) that often comes as a side.