Jörg Müller


Copyright: Jules Morgan
DESTINATIONS germany sylt Dining Jörg Müller

Jörg Müller

Boasting a Michelin star, Sylt’s classiest restaurant serves local specialities as well as contemporary European cuisine. Outstanding signature dishes include oysters with compote of red shallots and champagne sauce. Book early to make sure you get a table.


Sylt might only be 38.5 km long, but it has three Michelin starred restaurants, among around 200 places to eat – from bistros to world-class restaurants. The cuisine itself comes from all over Germany. Seafood, of course, is the real local specialty. The sand flats around the island are a superb breeding ground for shellfish, and Sylt’s oysters are considered among Europe’s finest.